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Archive for June, 2024

(Monday, Tuesday, and Wednesday): Monday, I worked fairly consistently from noon to 2 AM preparing for going to the GE office and the Hakalau Farmer’s Market in the afternoon (today). Redesigned the labels again and printed a few new labels. After midnight, harvested some broccoli and pea shoots, and sent the needed photo to Lorraine/DCCA’s office at 2 AM.

Today: Worked from 6 AM until leaving at 1 PM for Hilo. Didn’t even eat breakfast or lunch until I was in the car driving. Updated the Facebook page, printed more labels; measured seed for 10 trays; emptied the trays that were harvested on Saturday; prepared trays with soil and planted four trays: daikon radish, broccoli, kale, and 5-part salad mix; confirmed about vending at the market, created a FB post, event, and reel about growing the greens and selling today; loaded the car with 7 trays for harvesting at the Farmer’s Market, the cooler, the market box, and two tables; connected with Mark and he drove us to Hilo, finished at the tax office, got to the market as it was starting, THOROUGHLY enjoyed being at the Hakalau Farmer’s Market. Mark and I were the last to leave. I got a haircut after the market was over from a venter who is visiting from Japan. The Market was from 3-5 pm. Mark and I left the market at approximately 7:30 PM and got home at 9 PM.

At the market, there were so many lovely people to meet, and everyone loved my greens! I was pretty busy the whole time and it was helpful to have Mark there to help with money and spread the word that I was there. Even though the Hakalau market is on Tuesday afternoons, they will be having a potluck on Saturday at 3 pm.

Wednesday (today), I planted 6 more trays hoping that they will be ready for Saturday, Sunday, and/or Tuesday events. We will see! I am experimenting with direct sowing instead of soaking the seeds.

Since January, we have been a part of a program called the Puna Entrepreneur Hub. Over the past 6 months, the program, particularly Sylvia Dolena helped us write business plans, reminded us to get the legal stuff taken care of, and helped to launch our businesses. This coming Saturday, most of the entrepreneurs of the program will be sharing about their new businesses at the Puna Kai shopping center from 11 to 2 pm. Then Sunday will be our graduation from the program!

Here’s a picture after I first got set up. Of course, different people helped me move the tables about two times .
After the market was over, I got a haircut!

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Please check out our new page for all updates, progress pictures, harvesting alerts, etc:
https://www.facebook.com/profile.php?id=61560502185346

See you there!!

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Radish microgreens!!
Red Acre Cabbage microgreens!!
Broccoli microgreens!!
Kohlrabi microgreens!!
Sunflower microgreens!!
The seed hulls just came off!! Ideal harvest is between Sunday or Monday and Wednesday
Beet microgreens!!
Ideally harvested between Monday and Thursday of next week.

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I am calling it the Grow Space. I like that better than The Greenhouse. Today, I sowed seed for 9 trays! Then I decided to clear off the entire rack, and Mark helped me lower the top three shelves so that the top shelf was one I could use. With that done, I can now have 16 trays in rotation!! Wahoo!!

Of the trays that I planted today, some will be ready in about a week. Others will take longer. I planted: Broccoli, Kohlrabi, Red Acre Cabbage, Bulls Blood Beets, Detroit Dark Red beets, Purple Sango Radish, Rambo Radish, Fava Beans, Speckled Peas, and Sunflower. I am looking forward to showing pictures of the progress of the Grow Space as a whole and of the microgreens themselves!! Stay tuned!

Much love to all!!

Update photos!! Below are some photos taken today, Monday (day 3)

Broccoli is ready to be unweighted!
Rambo radish
More radish
Fava beans!
Red Acre Cabbage

That’s it for now! Look for more photos in the coming days!

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