In just 30 minutes, this soup was thrown together and I am really looking forward to eating it!
Ingredients:
1 gallon of veggie broth
1 pound of Brussels Sprouts
5-7 stalks of Swiss Chard
3 cups of TVP (Textured Vegetable Protein)
Mrs. Braggs to taste
Boil broth while preparing veggies
Add veggies and Mrs. Braggs, boil for 5-7 minutes, no more!
Add TVP, stir, and serve!
Aloha Garden of Peace 