We are here for a Madrigal concert!
In just 30 minutes, this soup was thrown together and I am really looking forward to eating it!
Ingredients:
1 gallon of veggie broth
1 pound of Brussels Sprouts
5-7 stalks of Swiss Chard
3 cups of TVP (Textured Vegetable Protein)
Mrs. Braggs to taste
Boil broth while preparing veggies
Add veggies and Mrs. Braggs, boil for 5-7 minutes, no more!
Add TVP, stir, and serve!
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Once completed with a stabilized earthen floor, this enclosed carport will be storage space for Mark’s stuff. The improvements are welcomed by all.
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Aloha Garden of Peace 
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